The Castello della Paneretta olive grove extends for about 25 hectares.  The olives varieties Moraiolo, Leccino, Frantoio are gathered from the plant in the months October and November and after being chosen with care are immediately taken to the mill. Here they are cold milled, in order to preserve the oil’s low acidity and rich scents typical of Tuscan oil. The Castello della Paneretta olive
oil shows an intense and brilliant green color, and has a slightly sharp taste. Its qualities can be best appreciated if it is used raw.

1. ‣Solimpia
   IGT Rosso di Toscana

1. ‣Chianti Classico

1. ‣Chianti Classico Riserva Torre a destra

1. ‣1596 1996
   IGT Rosso di Toscana

1. ‣Terrine
   IGT Rosso di Toscana

1. ‣paneretta@paneretta.it

Castello della Paneretta

strada della Paneretta 35

50021 Barberino Val d’Elsa,

Monsanto, Firenze.

tel. ++39055 8059003

fax ++39055 8059024

1. ‣Vin Santo

1. ‣400 years of history

1. ‣The soils of Paneretta

1. ‣Photo Gallery

1. ‣Chianti Classico Riserva

1. ‣Olive Oil

1. ‣Harvest Video