1. ‣Solimpia
   IGT Rosso di Toscana

1. ‣Chianti Classico

1. ‣Chianti Classico Riserva Torre a destra

1. ‣1596 1996
   IGT Rosso di Toscana

1. ‣Terrine
   IGT Rosso di Toscana

1. ‣paneretta@paneretta.it

Castello della Paneretta

strada della Paneretta 35

50021 Barberino Val d’Elsa,

Monsanto, Firenze.

tel. ++39055 8059003

fax ++39055 8059024

1. ‣Vin Santo

1. ‣400 years of history

1. ‣The soils of Paneretta

1. ‣Photo Gallery

1. ‣Chianti Classico Riserva

1. ‣Olive Oil

2007 was certainly

an excellent year,

the high sugar

content and the

good acidity level

being the first

unequivocally signs.

A mild winter with a budding far ahead of the usual time followed by a perfect spring with long sunny days indicated the necessity of an early harvesting.  Then, few rainy days in June and August mitigated the dryness effects and we obtained healthy grapes with high sugar levels and good phenolic maturation.

When we started the harvest (end of the second week of September) the quality of the quantity of the production was

very good.

For producing Solimpia we used only the “Sangiovese piccolo” collecting the grapes by hand. The fermentation lasted 72 hours and was made using the “fermentino”, a small thermo controlled tank horizontally positioned. This innovating system it’s very efficient for obtaining a wine preserving the character of the grape variety. Thanks to the micro-oxygenation and the malolactic fermentation we preserved the grapes variety fragrance obtaining soft and perfumed wines.

Colour: brilliant ruby-red.

Fragrance: fruity and elegant.

Taste: harmonious with soft tannins.

Blemding: Sangiovese 100 %

Alcohol: 14.0% vol.

Total Acidity: 5,43 gr/l,

Volatile Acidity: 0,97 gr/l.

Sofia e Olimpia

1. ‣Harvest Video