The grapes designated to become our Vinsanto are 30% Malvasia and 70% Trebbiano. We harvest these grapes in the second half of September.

Afterwards we hang up the grapes in a well airy room. Here the grapes stay for drying over a period of approx. four-five months. Afterwards we press the grapes and after a period of static decantation, about 20 days, we  put the Vinsanto into “caratelli”, small wooden casks, those were sealed and rested in a room under the roof for the process of refining.  After 5 years  we take the wine from the “caratelli” and we bottle it in March of the same year.

Colour: golden yellow, very intense.    

Fragrance: aromatic, intense hints of nutshell, dry and candy fruit. 

Taste: high sugar concentration and balanced acidity extremely full bodied at the same time elegant.

Blending: Trebbiano 70%, Malvasia 30%

Alcohol: 14%

1. ‣Solimpia
   IGT Rosso di Toscana

1. ‣Chianti Classico

1. ‣Chianti Classico Riserva Torre a destra

1. ‣1596 1996
   IGT Rosso di Toscana

1. ‣Terrine
   IGT Rosso di Toscana

1. ‣paneretta@paneretta.it

Castello della Paneretta

strada della Paneretta 35

50021 Barberino Val d’Elsa,

Monsanto, Firenze.

tel. ++39055 8059003

fax ++39055 8059024

1. ‣Vin Santo

1. ‣400 years of history

1. ‣The soils of Paneretta

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1. ‣Chianti Classico Riserva

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